Hosting an Easter brunch but want to switch things up this year? These easy and unexpected Easter brunch ideas are all about flavor, ease, and a little bit of springtime fun. From lemony baked goods to savory galettes, we’ve rounded up our favorite Food52 recipes that’ll surprise your guests—in the best way possible.
Whether you’re skipping the ham, feeding a vegetarian crowd, or just want something you can make ahead, these brunch-friendly picks deliver. You’ll find seasonal flavors, minimal prep, and even a few smart shortcuts (like frozen puff pastry or store-bought rolls) that make entertaining a breeze.
Still building out your holiday plans? Try our Easter dinner ideas, browse Easter gifts and baskets, or explore springtime recipes for more inspiration.
A flaky, golden galette loaded with turnips, sweet potatoes, and goat cheese. While the dough and filling do require some prep, you don’t need to be a food stylist to make to make it look impressive—the naturally bright, spring colors do the work.
These bakery-style cinnamon rolls are made with a homemade dough (though you could easily start with store-bought) and a jar of lemon curd. Sweet, tart, and shockingly easy to make.
A refreshing, no-cook option to round out your table. Blend pistachios with dill and feta, and round out with bright seasonal veggies.
Crispy, cheesy, and made with a bag of frozen hash browns. You can make this ahead of time and then pop in the oven the morning of.
Start with two rolls of store-bough cinnamon roll dough and cover in a mixture of milk, eggs, cinnamon, and pecans. Pop them in the oven, then drizzle with browned butter or top with freeze-dried strawberries for a festive look.
Bake these in a muffin tin for a make-ahead, eggy bite that travels well and reheats beautifully. These use chiles, tomatoes, and cheddar but you can really add whatever.
A blend of cherries, strawberries, and oranges with dollops of goat cheese—finished with a pistachios and balsamic and elderflower dressing.
This egg salad tastes like a classic version of deviled eggs—only it’s easier to make and travels well. You can either serve the egg salad on toasts topped with chives and paprika or as a spread with crackers on the side.
A fun drink moment: mix cold brew, gin, Campari, and vermouth for a smooth, caffeinated cocktail.
Layer crushed graham crackers, whipped cream cheese, and pistachio paste in small muffin tins and let the fridge do the rest of the work.
A flaky pie dough (use store-bought for an even quicker prep time) topped with tender asparagus spears, buttery leeks, and whipped ricotta. This elegant dish is both visually appealing and delicious.
Bright and zesty pancakes inspired by the classic muffin flavor .Serve with citrus jams, powdered sugar, and/or whipped cream.
A hearty, vegetarian-friendly dish combining crusty bread, chevre, mushrooms, and fresh thyme. It’s a comforting addition to any brunch spread.
Sweet biscuits layered with macerated strawberries, a unique basil-infused topping, and whipped cream. A fresh twist on a classic dessert.
A buttery French baguette with good-quality smoked salmon, fresh dill, and a hint of lemon juice. Serve warm or at room temperature for a versatile brunch option.
Fluffy pancakes flavored with grated carrots, warm spices, and topped with a dollop of cream cheese glaze. A fun and festive nod to traditional carrot cake.
A jelly-bean infused mimosa. Combine the vodka and jelly beans in a jar and seal—allow to sit for about 2 hours. Then top with champagne and juice of choice. A bit stronger than your average mimosa but fun and festive.
Still planning your holiday menu? Check out our favorite Easter dinner recipes, explore springtime dishes, or find the perfect last-minute Easter gift to round out your celebration.
